Embosser stamps are the new rage in the cake/sweet world and rightfully so. They create the most stunning, clean and 3D raised design with minimal effort. The embosser is created with clear material to ensure correct placement.
Method: Simply roll out your soft fondant/gum paste and sprinkle some cornstarch on it. Invert the embosser and roll your fondant over it. Lift to reveal the design.
Diameter: 3″
A ROSE – FONDANT EMBOSSER STAMP is a decorative tool used in cake and pastry design to create beautiful, embossed rose patterns on fondant. This stamp typically features detailed rose motifs that, when pressed into the fondant, leave a raised design, adding an elegant and professional touch to cakes, cupcakes, and other desserts. Made from durable materials like plastic or silicone, the embosser stamp is easy to use and can significantly enhance the visual appeal of baked goods, making it a favorite among bakers for occasions such as weddings, anniversaries, and birthdays.
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