Embosser stamps are the new rage in the cake/sweet world and rightfully so. They create the most stunning, clean and 3D raised design with minimal effort. The embosser is created with clear material to ensure correct placement.
Method: Simply roll out your soft fondant/gum paste and sprinkle some cornstarch on it. Invert the embosser and roll your fondant over it. Lift to reveal the design.
Size: 3×3 inches
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